Homogenization is a process used in a variety of different industries: cosmetics, food, chemicals, and more, to create a uniform mixture of fatty substances.

In order to create a uniform coating, the fat globules need to be broken into smaller particles, which can penetrate the mixture and obtain a uniform texture without precipitation.

Rotor stator homogenizer, used to create creams for the food industry (tahina, chocolate, etc.), fruit juices, cosmetics and many others.